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Food Service Home Page

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Statement of Nondiscrimination

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

News

4/3/17

Brandy Dreibelbis, executive chef and district manager with theBrandy Dreibelbis School Food Project at Boulder Valley School District in Colorado, has been named NVUSD’s first Nutrition Director, starting July 1, 2017. Dreibelbis’ appointment was approved at a special meeting of the NVUSD Board of Education on Thursday night. 

 

                In this newly created position, Dreibelbis will oversee all aspects of the District’s nutrition programs, including school lunches and campus food offerings, assuring cost effectiveness and compliance with nutrition, sanitation, safety and record-keeping requirements.

 

                She will also manage the shift away from Sodexo, the company that has provided NVUSD food services for more than 30 years, to an in-house program.

 

“We are so pleased to welcome Ms. Dreibelbis to our District,” said Superintendent Patrick Sweeney. “She has the background and expertise to help us achieve our nutrition goals for our students, including fresher, more nutritious choices and more families choosing school lunch. Students can’t learn if they are hungry or fueling their bodies with unhealthy food.”

 

Dreibelbis has led the Boulder Valley School District program since 2009, working directly under Chef Ann Cooper, an internationally recognized advocate of healthy food for children. In that role, she managed kitchens and employees, developed a catering program and a food truck program, and supervised a new school vending program, among other duties. She also has worked as a chef at restaurants and at Whole Foods. She attended the Culinary School of the Rockies in Boulder and has a bachelor’s degree in restaurant management from East Stroudsburg University in Pennsylvania.

“Part of team and community,” Dreibelbis said. “Do great things and make great food together.”

 

NVUSD has more than 17,000 students at 31 schools sites. The Food Service program currently serves about 9,200 meals, including breakfasts and lunches, each day. 

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NVUSD Food Service Office

2425 Jefferson Street
Room 106
Napa, CA  94558

707-253-3541
FAX 707-253-3948

Brandy Dreibelbis
Director of Nutrition Services

Sue Geremia
Food and Nutrition Operations Assistant

Kathy Pendergrass
Administrative Secretary

Joa Rhorer
Account Technician