NOSH & Scratch Cooking

NOSH - Napa's Operative for School Food Health

Our mission is to support academic achievement by providing our students with delicious and healthy meals served by caring professionals. We strive to purchase local food items, use quality ingredients and prepare our meals from scratch. We do all this because we believe that healthy students are happy learners.

School Meal Menus

Download the current menu

Weekly menu with nutrition facts and allergens

Navigating the Menu with Nutritional Information and Allergens

LINQ Connect Funding Form

Income Eligibility Guidelines

Smart Snack Calculator

Request an employee meal account

What's New with NOSH

Welcome back NVUSD Students and Community!

New Menu Highlights for the 2022-23 School Year

Awesome Menu Items we will continue to serve in the 2022-23 School Year

New report ‘plants the seeds’ for California farm-to-school movement (opens in new window/tab)

2022-23 New Employee Hiring Bonuses (opens in new window/tab)

Lunches Cooked from Scratch

NVUSD Receives $63,500 Farm to School Grant

Clean-Label Initiatives Means Healthy Meals for NVUSD Kids

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Napa Valley (@nosh_napa) â¢ Instagram photos and videos

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Contact Us

Food Service Office

Central Kitchen
1360 Menlo Ave.
Napa, CA 94558

Email 707-253-3541
FAx:707-253-3948

NOSH Directory

1 2 > showing 1 - 10 of 11 constituents

Kristen Tekell

Muhamed Yasin

Yolanda Gallegos

Pam Hanson

Megan Hupp

Michelle Mccarver

Rosi Mendoza Ortiz

Joa Rhorer

Monica Trejo

Cherice Vanderbilt

More Information

Requests for Proposals (RFPs)

Meat Products RFP

Fresh Produce RFP

Grocery and Supplies RFP

Statement of Nondiscrimination

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW
  Washington, D.C. 20250-9410; or
- fax:(833) 256-1665 or (202) 690-7442; or
- email: program.intake@usda.gov.