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Food Services


 

Welcome to Nosh!

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the NOSH news

NOSH is back with our second monthly newsletter that keeps all of our families and staff informed on all food happenings at NVUSD! New menu items are coming in March! 

NOSH News English
NOSH News Spanish

Posted 2/12/19

Fish tacos. Green chile and cheese tamales. Chicken pozole. Roasted sweet potato wedges. These have all recently been on menus at NVUSD. But not so long ago, that wasn’t the case. NVUSD is on a mission to shift from heat-and-serve processed foods to healthier, scratch-cooked student meals using real ingredients... read more >>

Posted 1/28/19

goldfish crackerFood Services would like to announce that school sites can purchase healthy snacks directly from us at a reduced cost. Snacks are low in sugar and fat and all grain items are whole grain rich!

Online order form

Note there is a 14 day lead time for all orders.

Please contact Lizette Arana (lizette_arana@nvusd.org) if you have questions.

Posted 1/25/19

NVUSD is committed to providing healthy foods with the highest quality ingredients to the students in our district.

Lifetime Foundation

We have implemented a clean-label initiative, in partnership with the Life Time Foundation, which helps schools remove what it calls the Harmful 7 from student breakfast and lunch menus:

  • Trans Fats and Hydrogenated Oils
  • High Fructose Corn Syrup
  • Hormones and Antibiotics in Animal Production
  • Added and Artificial Sweeteners
  • Artificial Colors and Flavors
  • Artificial Preservatives
  • Bleached Flour

Our team of dedicated food and nutrition professionals supports student academic success and promotes healthful eating habits that lead to lifelong positive nutrition practices.


 

California Thursdays

The 4th Thursday of each month at NVUSD.

California Thursday orange


 

Smart Snack calculator

Food Service Office

 

2425 Jefferson Street
Room 106
Napa, CA 94558

707-253-3541
FAX 707-253-3948

Brandy Dreibelbis
Director of Nutrition Services

Amy Glodde
Assistant Director of Nutrition Services

Lizette Arana
Administrative Secretary

Joa Rhorer
Account Technician

student wit lunch

student eating fruit


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online online, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

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