Welcome Back, Students and Families!
We’re excited to welcome everyone back to school and back to the cafeteria! This year, every student continues to enjoy one free breakfast and one free lunch daily at all of our schools, no matter the bell schedule. At our TK–5 and TK–8 schools, breakfast is served right in the classroom for a smooth start to the day.
Our menu is growing with exciting new scratch-made options, including chana masala with brown rice, orange chicken, falafel salad with tzatziki ranch, black bean molletes with pico de gallo, chocolate-banana protein shakes, and more.
We proudly prioritize scratch cooking and values-based sourcing, partnering with local businesses like Toasted (whole grain bagels), Belgium Yum (whole grain waffles), and Dos Pisanos (artisan breads). We serve California-grown beef and chicken, and our hot dogs and beef patties are made with regeneratively farmed beef.
This year we’re focused on food safety, staff development, and continually improving our systems—all to make sure we’re providing the highest-quality meals so students can succeed in school.
We can’t wait to see our favorite customers back in the cafeteria!
Excited to serve you this year,
Kristen Tekell
Director of Food Services
We’re excited to welcome everyone back to school and back to the cafeteria! This year, every student continues to enjoy one free breakfast and one free lunch daily at all of our schools, no matter the bell schedule. At our TK–5 and TK–8 schools, breakfast is served right in the
classroom for a smooth start to the day.
Our menu is growing with exciting new scratch-made options, including chana masala with brown rice, orange chicken, falafel salad with tzatziki ranch, black bean molletes with pico de gallo, chocolate-banana protein shakes, and more.
We proudly prioritize scratch cooking and values-based sourcing, partnering with local businesses like Toasted (whole grain bagels), Belgium Yum (whole grain waffles), and Dos Pisanos (artisan breads). We serve California-grown beef and chicken, and our hot dogs and beef patties are made with regeneratively farmed beef.
This year we’re focused on food safety, staff development, and continually improving our systems—all to make sure we’re providing the highest-quality meals so students can succeed in school.
We can’t wait to see our favorite customers back in the cafeteria!
Excited to serve you this year,
Kristen Tekell
Director of Food Services